Clara's High Tea
& Brunch


Scrambled Eggs, Bacon, Ham
French Toast, Crepes, Fresh Fruit
Oatmeal with Brown Sugar and Sweet Cream
Croissants, Bagels and Lox
Jams, preserves and fruit butters
Tiers of Tea Sandwiches: Cucumber Sandwiches, Smoked Salmon & Dilled Cream Cheese, Ham with Honey Mustard and Beef & Watercress sandwiches.
An assortment of teas and herbal infusions from around the world

Clara's High Tea & Brunch
December 18, 2005

Festival Ballet Providence uncorks its family holiday tradition on Sunday, December 18 with the return of Clara's High Tea & Brunch. This memorable event will take place at Federal Reserve's elegant dining room just three short blocks from Festival Ballet's annual production of The Nutcracker at the Providence Performing Arts Center in downtown Providence.

Clara's High Tea & Brunch is complete with costumed characters from The Nutcracker, dozens of Nutcrackers adorning the holiday-themed dining room, tea sandwiches, favorite brunch items, pastries, desserts, and teas from around the world. Federal Hill hosts, Bob and Ann Burke take pleasure in providing a memorable dining experience for both chidren and adults. Partaking in the High Tea makes the visit to the Nutcracker's Kingdom of Sweets even more special. Tea and Brunch are served from 11 am to 12:30 pm, preceding the 1:00 pm matinee performance of The Nutcracker.
If you will be attending the performance, please remember to make your seat reservations at the same time or as soon as possible.

  Tickets for Clara's High Tea & Brunch are $15.00 (per child ages 3 to 5), $25.00 (per child ages 6 and 12), $35.00 (per person 13 and up). Price includes tax and tip.

  To reserve seating for Clara's High Tea & Brunch, call Festival Ballet Providence, 401.353.1129.

  Reservations and full payment must be received by December 14, 2004.

Federal Reserve Restaurant
60 Dorrance Street
Providence RI

Return to FB Nutcracker page

Clara's High Tea
& Brunch

Dessert Menu

A Sugar Plum Assortment!
Chocolate Crepes
Mini Mousses
Sugarplum Cookies
Hazelnut Genoise
Raspberry Truffle
Key Lime Tartlet
Chocolate Rum Balls
Apple Pecan Bouchee
Chocolate Decadence
Lemon Mousse Tartlet

Deborah Nash at
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